Basil, Cashew & Parmesan Pesto Dip
A chunky style pesto dip made with Basil, Parmesan Cheese and Cashew.
INGREDIENTS
Chickpeas, vegetable oil (antioxidant (307b)), sunflower seeds, basil (6%), cashew (4%), spinach, parmesan cheese (2.5%) (milk, egg), sugar, lemon juice concentrate, salt, nutritional yeast, garlic, citrus fibre, food acid (ascorbic, lactic), yeast extract, preservatives (202, 224) (sulphites), black pepper.
NUTRITION INFORMATION
Servings per package: 9
Serving size: 15g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 285kJ | 1900kJ |
| Protein | 1.2g | 8.0g |
| Fat, Total | 6.2g | 41.2g |
| – Saturated | 0.8g | 5.6g |
| Carbohydrate | 1.7g | 11.3g |
| – Sugars | 0.4g | 2.8g |
| Sodium | 91mg | 606mg |
| Dietary Fibre | 0.9g | 6.2g |
ALLERGEN INFORMATION
Vegetarian
Contains: cashew, milk, egg, sulphites.
May contain: gluten, wheat, peanut, sesame, soy, other tree nuts.
OTHER INFORMATION
- Refrigerate at or below 4°C. Use within 4 days of opening.
- Made in New Zealand from imported and local ingredients.
