Tomato Capsicum & Almond Pesto Dip
A chunky style pesto dip made with Tomato, Capsicum and Almond.
INGREDIENTS
Vegetable oil (antioxidant (307b)), chickpeas, capsicum (9%), sunflower seeds, sundried tomato (5%), almonds (4%), tomato paste (3%), sugar, vinegar, salt, basil, lemon juice concentrate, garlic, yeast extract, paprika, food acid (citric, acetic), preservative (202, 224) (sulphites), black pepper, rosemary, firming agent (calcium chloride).
NUTRITION INFORMATION
Servings per package: 9
Serving size: 15g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 270kJ | 1800kJ |
| Protein | 0.9g | 6.0g |
| Fat, Total | 5.6g | 37.6g |
| – Saturated | 0.7g | 4.4g |
| Carbohydrate | 2.4g | 16.1g |
| – Sugars | 1.0g | 6.4g |
| Sodium | 136mg | 904mg |
| Dietary Fibre | 0.6g | 3.7g |
ALLERGEN INFORMATION
Vegetarian.
Contains: almonds, sulphites.
May contain: egg, gluten, wheat, milk, peanut, sesame, soy, other tree nuts.
OTHER INFORMATION
- Refrigerate at or below 4°C. Use within 4 days of opening.
- Made in New Zealand from imported and local ingredients.
