Feta, Basil & Garlic Dip
A traditional creamy Greek feta crumbled and lightly herbed with basil. Use as a pasta sauce or a spread on fresh bread.
Yoghurt (Milk Solids, Skim Milk, Cream, Culture), Feta Cheese (31%) (Milk, Salt, Vegetarian Rennet, Culture), Sunflower Oil (Antioxidant (307b), Sour Cream (Cream, Water, Skim Milk Powder, Thickener (1422, 1401, 1442), Food Acid (Lactic), Salt, Vegetable Gum (410), Culture), Corn Starch, Egg Yolk, Basil (1%), Cider Vinegar, Italian Parsley, Vegetable Gums (Acacia, Xanthan), Garlic (0.5%), Thickener (Carrageenan), Lemon Juice Concentrate, Black Pepper, Preservative (202), Chilli, Salt.
Servings per package: 10
Serving size: 20g
|Average Quantity||Per serving||per 100g|
|Gluten||not detected||not detected|
Contains Milk and Egg
May contain traces of peanuts, tree nuts, soy and sesame
- Refrigerate at or below 4°C. Use within 4 days of opening.
- Made in New Zealand from imported and local ingredients.