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Feta, Basil & Garlic Dip

A traditional creamy Greek feta crumbled and lightly herbed with basil. Use as a pasta sauce or a spread on fresh bread.

INGREDIENTS

Yoghurt (Milk Solids, Skim Milk, Cream, Culture), Feta Cheese (31%) (Milk, Salt, Vegetarian Rennet, Culture), Sunflower Oil (Antioxidant (307b), Sour Cream (Cream, Water, Skim Milk Powder, Thickener (1422, 1401, 1442), Food Acid (Lactic), Salt, Vegetable Gum (410), Culture), Corn Starch, Egg Yolk, Basil (1%), Cider Vinegar, Italian Parsley, Vegetable Gums (Acacia, Xanthan), Garlic (0.5%), Thickener (Carrageenan), Lemon Juice Concentrate, Black Pepper, Preservative (202), Chilli, Salt.

NUTRITION INFORMATION

Servings per package: 10
Serving size: 20g

Average Quantity Per serving per 100g
Energy 209kJ 1050kJ
Protein 1.4g 7.2g
Fat, Total 4.4g 22.0g
– Saturated 1.7g 8.4g
Carbohydrate 1.2g 6.0g
– Sugars 0.5g 2.5g
Sodium 112mg 562mg
Gluten not detected not detected
Dietary Fibre 0.2g 0.9g

ALLERGEN INFORMATION

Gluten Free
Vegetarian
Contains Milk and Egg
May contain traces of peanuts, tree nuts, soy and sesame

OTHER INFORMATION

  • Refrigerate at or below 4°C. Use within 4 days of opening.
  • Made in New Zealand from imported and local ingredients.
Category:
Feta Dips
Allergens

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New Zealand
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Avondale,
Auckland, 1026
New Zealand

Postal: Private Bag 19983
Auckland, 1746
New Zealand

email: infoNZ@lhf.net
phone no: 09 829 5700
fax no: 09 829 5703

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