Feta, Basil & Garlic Dip
A traditional creamy Greek feta crumbled and lightly herbed with basil. Use as a pasta sauce or a spread on fresh bread.
Feta Cheese (41%) (milk, salt, vegetarian rennet, starter culture), sour cream (cream, skim milk powder, water, thickener (1422, 1401, 1442), food acid (lactic), salt, vegetable gum (410), culture), mayonnaise (sunflower oil (antioxidant (307b)), egg yolk, cider vinegar, salt), sunflower oil (antioxidant (307b)), fresh basil (1%), corn starch, Italian parsley, garlic (0.4%), black pepper, preservative (202), thickener (407), chilli.
Servings per package: 10
Serving size: 20g
|Average Quantity||Per serving||per 100g|
|Gluten||not detected||not detected|
Contains Dairy and Egg
May contain traces of peanuts, tree nuts, soy and sesame
- Refrigerate at or below 4°C. Use within 4 days of opening.
- Made in New Zealand from imported and local ingredients.