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Feta, Basil & Garlic Dip

A traditional creamy Greek feta crumbled and lightly herbed with basil. Use as a pasta sauce or a spread on fresh bread.

INGREDIENTS

Feta Cheese (41%) (milk, salt, vegetarian rennet, starter culture), sour cream (cream, skim milk powder, water, thickener (1422, 1401, 1442), food acid (lactic), salt, vegetable gum (410), culture), mayonnaise (sunflower oil (antioxidant (307b)), egg yolk, cider vinegar, salt), sunflower oil (antioxidant (307b)), fresh basil (1%), corn starch, Italian parsley, garlic (0.4%), black pepper, preservative (202), thickener (407), chilli.

NUTRITION INFORMATION

Servings per package: 10
Serving size: 20g

Average Quantity Per serving per 100g
Energy 250kJ 1240kJ
Protein 1.5g 7.7g
Fat, Total 5.4g 27.2g
– Saturated 2.4g 11.9g
Carbohydrate 1.1g 5.7g
– Sugars 0.4g 2.0g
Sodium 138mg 692mg
Gluten not detected not detected
Dietary Fibre 0.3g 1.4g

ALLERGEN INFORMATION

Gluten Free
Vegetarian
Contains Dairy and Egg
May contain traces of peanuts, tree nuts, soy and sesame

OTHER INFORMATION

  • Refrigerate at or below 4°C. Use within 4 days of opening.
  • Made in New Zealand from imported and local ingredients.
Category:
Feta Dips
Allergens

Contact us

New Zealand
Physical: 395 Rosebank Road,
Avondale,
Auckland, 1026
New Zealand

Postal: Private Bag 19983
Auckland, 1746
New Zealand

email: info@lhf.net
phone no: 09 829 5700
fax no: 09 829 5703