Lisa's Story

We're not here to reinvent the way you eat. Just to make it a bit more delicious. That's why generations of Kiwis have turned to Lisa's for fresh, flavour-packed hummus and dips that make the food you eat every day feel a little less everyday.

Back in the late 1990s, Lisa Er was a young mum in West Auckland with a sack of chickpeas, a food processor and a simple idea. To make really good hummus. She made it in small batches at home and sold it at local markets in small plastic tubs with her name handwritten on the lid – Lisa’s.

Word spread quickly. Before long, what started as a homemade favourite became the hummus that introduced a generation of Kiwis to something new.

As demand grew, so did the Lisa's Hummus business. It moved from a home kitchen to a dedicated factory with 29 employees, but stayed true to the same fresh flavour and homemade quality that started it all.

Today, Lisa's is still proudly made in New Zealand and still helping Kiwis make everyday eating a little more delicious.

At Lisa's, we believe the little things are what make a big difference. A spoonful of hummus. A dollop of dip. Simple additions that turn "that'll do" into "that actually tastes great."

That's why we've spent decades helping Kiwis to elevate their eats with a range of hummus and dips made with quality ingredients, fresh flavour and plenty of ways to enjoy your food just that little bit more.

From quick lunches and after-school snacks to shared platters and family dinners, Lisa’s is the delicious life hack sitting in your fridge.

We're not here to reinvent the way you eat. We're here to make it easier, tastier and just a little more satisfying. One everyday upgrade at a time.

Our Range Today

Feast your eyes on all the delicious hummus, dips and falafel Lisa’s has in store for you today. See how far the original Lisa’s hummus has come. The game-changer in your fridge that transforms your tucker, maxes your meals and elevates your eats.

Our Products